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Want easier? Try one of these marinades from ManCave Worldwide.

Don't forget to enter Bob King as your advisor!

Bob’s Beef Marinade

Mix it all together, place it and your meat in a sealed container (I like large zip-locks) and let sit. The longer you wait before cooking, the more flavorful the beef will become.

I know it sounds too simple to be true — but there it is. If you give it a try, please email me to let me know how things turned out!

One last word about this marinade. It is extremely potent. For anything I want to soak over night (like beef ribs,) I’ll dilute with 50% water. If I don’t, the flavor is actually too strong. For other cuts of meat, the thinner the meat, the shorter the marinade. Fajita meat only gets about an hour or so.